Born in Campana (Argentina), 1967Lives & works in Venezia (Italy) Very active in: 90s, 2000s, Current decadeRepresentative galleries:Studio La Città
The theme of food has always been present in my thoughts about art, right from my very first steps, because I am always searching for what is essential. This thought immediately leads to traces of liquids, salts, creams, and spices in all their immediacy, and the addition of anything to them becomes an extra, something baroque and sickening.
I began to inquire into the meaning of food and luxury and of their mutual relationships, with the idea of using this as a starting point for a series of works that might indicate a path between personal impulses and originality.
- In the mood for today
What day is today? How to define Monday? What is a Thursday? What are Saturdays like? What meanings does each day evoke in the collective imagination? How is today defined?
- INDOMITABLE WOMEN
A (his)tory of audiovisual contemporary art made by women (1944-2009)